Mushroom Spinach Curry

Ingredients :

Mushroom - 1 Bowl

Mushroom Spinach Curry

Spinach - 1 Bowl
Oil - 3 Tbsp
Turmeric - A pinch
Onions - 1/2 Cup
Salt

To Grind :

Coconut - 4 Tbsp
Tomato - 1 large
Green Chilly - 1
Ginger - 1'' size
Cashew - 5

Method :

Clean the mushroom and chop it to small pieces.

Grind Coconut, Tomato, Green Chilly, Cashews, and Ginger to smooth paste.

                             

Heat a pan with Oil and add 1/2 cup onions, saute it until golden brown. Then add the grinded paste to it. Add turmeric and salt.

Cook until the gravy thickens.

Then add Mushroom and spinach and toss well. Add 1/4 cup water and cook.

Once the gravy thickens and oil oozes out, switch off the stove. And transfer it to a serving dish.

Serve with Roti or paratha.

Thank You. See you in next post.