Aviyal

Ingredients :

Coconut - 3 Tbsp                                                                     Preparation time : 15 min

Green Chilly - 2

Cumin seeds - 1 Tsp

Carrot - 1 cup                                                                          Serves : 4 People

Beans - 1 cup

Drumstick - 1 cup

Plantain - 1 cup

Chow chow - 1 cup

Salt 

Oil

Mustard seeds

Curry leaf

Curd - 1 cup

Aviyal

Method :

Grind coconut, green chilly and cumin seeds to smooth paste.

                              

Clean and cut all the vegetables. Boil 3 cups of water in a pan and add all the vegetables. Cook until all the vegetables are well done.

                              

Add the grinded masala and salt to the cooked vegetables and boil until the raw smell goes off. Switch off the stove. Finally add 1 cup curd(Yogurt). Heat oil in small pan and add mustard seeds and curry leaves. Mix it in the cooked Aviyal.

                              

Serve with Rice,Puliyodharai, Adai dosa etc.,

Thank You. See you in next post.