Chicken Gravy (Kozhi Kulambu) Style 1

          This Chicken gravy is made with raw spices, grinded with coconut. Sesame oil gives excellent flavor and immense taste to the gravy.

Ingredients :
Chicken - 1/2 Kg                                                     Preparation Time : 45 Min
Onions - 1 cup
Tomato - 1                                                              Serves : 4 People
Badaga(Dried Onions) - Few
Chilly Powder - 2 Tbsp
Curry Masala Powder - 1 Tsp
Turmeric - Pinch
Curry leaf
Salt

Sesame Oil

Masala to Grind :

Coconut - 1/2 Cup

Coriander seeds - 2 Tbsp

Cinnamon - 1'' size

Cloves - 5

Pepper - 5

Fennel seeds - 1/2 Tsp

Poppy Seeds - 1 Tsp

Ginger - 2'' size

Garlic - 4/6 pods

Fried Gram - 1 Tsp

Method :

Grind all the ingredients(seen in the plate) to a smooth paste. 

                             

Heat 5 Tbsp sesame oil in a pressure cooker, add mustard seeds, onions, badaga, Tomato, Curry Leaf one by one & fry it well. Then add Chilly powder, Curry masala powder, Turmeric & saute it.

                           

Then add chicken and salt. Stir it well until oil comes out.

                            

Add the grinded masala to the chicken & pour enough water, for the masala to boil. Close the pressure cooker lid and cook it for 1 whistle.

                            

Open the pressure cooker once the pressure is gone. Transfer it to a serving dish.

                            

Serve hot with Chicken Briyani, Rice, Idly, Dosa & Chappati.

Thank You. See you in next post.