Coconut Thuvaiyal, Theyengai Thuvaiyal, Thenkkai Poruppu

Ingredients :

Coconut - 1/2 Cup 

Small Onions - 3 Shallots                                                    Preparation Time : 10 Minutes

Coriander Seeds - 1 Tsp

Cumin Seeds - 1/2 Tsp                                                        Serves : 2 People

Channa Dal - 1/2 Tsp

Green Chilly - 1

Curry Leaf - few

Pepper - 4

Badaga(Dried Onions) - 1 Tsp

Tamarind - Small Piece

Salt - 1/2 Tsp

Oil - 1 Tsp

Coconut Thuvayal

 Method :

Take all the ingredients  before you start roasting it.

Heat a pan with 1 Tsp oil and add all the ingredients except coconut. Roast it well until golden brown and nice aroma. Finally add coconut and roast together. Roast for 5 Minutes.

Cool the ingredients before you grind. Transfer it to a mixer jar. Add little water while grinding. Grind to smooth paste.

Transfer it to a serving bowl.

Serve with hot rice and don't forget to add Ghee.

Thank You. See you in next post.