Egg Bonda , Muttai Bonda

              Egg Bonda is one of the appetizer or a tea time snack liked by everyone. Here i'll show you the simple and easiest way to prepare egg or muttai bonda.

Ingredients :

Hard Boiled Egg - 3                                                             Preparation Time : 5 Minutes

Besan Flour/Kadalai Maavu - 1 Cup

Rice Flour - 2 Tbsp                                                              Cooking Time : 15 Minutes

Cumin seeds - 1 Tsp

Chilly Powder - 1 Tsp                                                          Serves : 6 Bonda's

Hing - 1/4 Tsp

Baking Soda - A Pinch

Salt - 1/2 Tsp

Oil - To Fry

Egg Bonda

Method :

Take all the ingredients together.

Sift Besan flour and rice flour in a bowl. Add all the ingredients given above together.

Take a large bowl and add the ingredients and mix it with water to make a smooth paste. The batter must be little thick.

Hard boil the eggs and remove the shell from it. Cut the eggs into two halves. Sprinkle some chilly powder and salt on it.

Place the eggs in the batter and coat it well both the sides with the flour.

 Heat oil in a pan and put the dipped egg in the oil one by one.

Cook in medium flame so that the flour cooks well and crisp.

Fry unitl golden brown and remove from oil. Place it in a paper towel to remove excess oil from it.

Serve hot with Tea or Coffee.

Yummy Egg Bonda is ready.

Thank You. See you in next post.