Aval Uppuma, Poha Uppuma

Ingredients :

Aval/ Poha - 1 Cup                                                         Cooking Time : 10 Minutes
Onions - 1 Cup
Green Chilly - 2                                                              Aval Soaking Time : 30 Minutes
Mustard seeds - 1/2 Tsp
Urad/Channa Dal - 1 Tsp                                               Serves : 2 People
Peanuts - 2 Tbsp
Curry/coriander leaf
Turmeric - 1/2 Tsp
Salt - 1 Tsp
Oil - 3 Tsp

Aval Uppuma

Method :

Wash and soak the Poha in water. Add water measuring the same quantity of aval( Rather low nor high). Leave it for minimum 30 Minutes to get soaked well. Add Turmeric and salt to poha water and mix it well while soaking. Heat a pan with oil and add mustard seeds, urad/channa dal. 

                           

Once it splutters add Peanuts,Onions, curry leaf and green chilly. You'll note the poha/aval increased in quantity twice the level after soaking and became more fluffy. Add the soaked aval to the onions.

                         

Stir all the ingredients well, until it gets mixed. Switch off the stove and transfer to a serving bowl.
Garnish with coriander leaf.

                          

Enjoy Aval with coconut chutney or raita.

Thank You. See you in next post.