Alleppey Fish Curry

Ingredients :

Fish - 1/2 Kg                                                                       Cooking Time :30 Minutes
Raw Mango - 1 Cup
Small Onions - 1 Cup                                                          Serves : 4 People
Ginger - 2 Tbsp chopped
Green Chilly - 2
Chilly Powder - 1 Tsp
Curry Leaf
Turmeric - 1/2 Tsp
Tamarind extract - 2 Tbsp
Coconut Oil - 3 Tbsp
Coconut Milk - 2 Cups
Salt

Alleppey Fish Curry

Method :

Clean the fish and set aside in a bowl. Grind the coconut and extract the milk from it.

                           

Heat a pan and add 3 Tbsp coconut oil. Add chopped onions, Green chilly and Ginger juliennes. Saute well for few minutes. Add raw mangoes which is cut into cubes. Stir well. Finally add Turmeric powder and Chilly powder. Close the pan with the lid and cook for 5 minutes.

                           

At-last add tamarind extract, coconut milk and salt. When the coconut milk starts to boil add fish to it and simmer the stove. Switch off the stove in 3 minutes. Transfer the curry to a serving dish.

                          

Have alleppey fish curry with Steaming rice, Tapioca masala and papad.
Enjoy nice aroma of the coconut oil.

Thank You. See you in next post.