Tomato Pickle

Ingredients :

Tomato - 1 Kg                                                               Preparation Time : 30 Min
Garlic - 3 pods
Red Chilly - 4

Tomato pickle

Mustard Seeds - 1 Tsp
Fenugreek Seeds - 1/4 Tsp
Curry Leaf
Turmeric - 1/2 Tsp
Salt - 1/4 cup
Asafoetida - 1/4 Tsp
Sesame Oil - 1/2 Cup or 200 ml







Method :

Clean and Chop the tomatoes into small pieces. Add it in a pressure cooker and cook it for 2 whistle.

                                

Once the pressure is gone open the lid. Again switch on the stove. Add the crushed garlic in the cooker. Add salt and turmeric powder. Cook the tomato until all the water evaporates completely.

                                

Heat the oil in a pan and add mustard seeds, fenugreek seeds,Curry leaf, Red chilly and Asafoetida. Add this oil mixture to the cooked tomatoes and stir it well.

                                

Tastes excellent with Rice and ghee. Store it a air tight container or refrigerate it for longer use.

Thank You. See you in next post.