Red Beans Gravy or Rajma Masala

           This is a popular Indian dish served with Roti. I used chat masala to give a different taste to the recipe. Red beans is also called Kidney beans. It is rich in anti-oxidants and packed with high protein & iron.
It is good to consume on daily basis.

Ingredients :

Red Beans - 1/2 cup                                                  Preparation Time : 20 min
Onions - 1 cup
Tomato -  1                                                                Serves : 2 people
Turmeric
Chilly Powder - 1/2 Tsp
Chat Masala powder - 1 Tsp
Coriander powder - 2 Tsp
Salt
Oil







Method :

Soak Red beans overnight and pressure cook it for 3 whistles.

                             

                

                                                                         
Chop Onions, Tomato and coriander leaves. Heat oil in a pan and add mustard seeds, Onions & tomato. Saute it until tomato softens.

                    

Add Chilly powder, Coriander powder, Turmeric & Chat masala. Stir it well for 5 min.Then add the cooked Red Beans.

                            

Grind few Red Beans to smooth paste.

                              

Add the Red Beans paste with the masala & stir it. Add some water to boil. Cook until the gravy thickens. Garnish with coriander leaves.

                              

Red Beans Gravy is ready. Taste excellent with Roti and Paratha. Enjoy.

Thank You. See you in next post.